Saturday, April 6, 2013

[M910.Ebook] PDF Download Medicina ortomolecular (Spanish Edition), by Adolfo Perez Agusti

PDF Download Medicina ortomolecular (Spanish Edition), by Adolfo Perez Agusti

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Medicina ortomolecular (Spanish Edition), by Adolfo Perez Agusti

Medicina ortomolecular (Spanish Edition), by Adolfo Perez Agusti



Medicina ortomolecular (Spanish Edition), by Adolfo Perez Agusti

PDF Download Medicina ortomolecular (Spanish Edition), by Adolfo Perez Agusti

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Medicina ortomolecular (Spanish Edition), by Adolfo Perez Agusti

Desde que en 1928 Albert Szent Gvordyi, profesor de Qu�mica de la Universidad de Budapest, aisl� la vitamina C del pimiento verde, y por cuyo descubrimiento (hubo otros), le dieron el premio Nobel de Medicina y Fisiolog�a en 1937, hasta hoy, la importancia de los nutrientes esenciales en la salud humana ha cobrado creciente inter�s. Pero tambi�n hubo otros investigadores que aislaron lo que posteriormente se denomin� como vitaminas, entre ellos Casimiro Funk, quien asegur� a principios del siglo XX que si faltaban en la dieta ciertas sustancias se produc�an determinadas alteraciones. Estudi� el beriberi, una enfermedad hasta entonces incurable y que afectaba al sistema nervioso, y encontr� un producto que adicionado a la dieta en cantidades peque��simas, evitaba la aparici�n de la enfermedad. El t�rmino vitaminas, pues, se lo debemos a �l, aunque se equivoc� al englobar a todas en este grupo, quiz� porque crey� que en cada una de ellas hab�a siempre un radical amina, deduciendo que estos elementos eran esenciales para la vida. M�s tarde se comprob� que pocos de estos compuestos eran aminas, pero se sigui� utilizando el nombre porque ya su difusi�n era universal. Hoy en d�a, hasta los m�dicos se refieren a las vitaminas como aquellos elementos presentes en los alimentos que deben ser ingeridos regularmente para conservar la salud, y en ocasiones, la vida. Pero �qu� ha ocurrido para que estos nutrientes b�sicos hayan sido apartados de las recetas m�dicas habituales? �C�mo han podido pasar de ser uno de los pilares de la salud, a ser los grandes ignorados por los m�dicos? Parad�jicamente, y aunque casi han desaparecido de las estanter�as de las farmacias y apenas si existen recetas otorgadas por los m�dicos, “las vitaminas” est�n ahora m�s alcance del p�blico que nunca; hasta los supermercados las ofrecen en atractivos envases y a precios econ�micos. La raz�n para esta aparente incongruencia m�dica es sencilla: si no sirven para casi nada �para qu� recetarlas? Y si son inocuas, deber�n estar junto a los alimentos de uso cotidiano. Por ello, a finales de la d�cada de los 70 apenas si hab�a alguien que diera importancia a estos nutrientes esenciales, y mucho menos a otros similares como los oligoelementos, las enzimas, los amino�cidos o los antioxidantes, sustancias todas condenadas al olvido en favor de los poderosos f�rmacos con los cuales aseguran poder curar cualquier enfermedad. Afortunadamente la medicina natural ha aprovechado este desinter�s “cient�fico”, y nuevos investigadores no ligados a intereses de los laboratorios especializados en la qu�mica, est�n sacando conclusiones esperanzadoras para el tratamiento de numerosas enfermedades mediante lo que se denomina como Medicina Ortomolecular.

  • Sales Rank: #1828958 in Books
  • Published on: 2013-08-14
  • Original language: Spanish
  • Number of items: 1
  • Dimensions: 9.00" h x .51" w x 6.00" l, .68 pounds
  • Binding: Paperback
  • 226 pages

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