Slidence: September 2014

Sunday, September 28, 2014

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A new book for Paper 1, Prescribed Subject 3: The Move to Global War The renowned IB Diploma History series, combining compelling narratives with academic rigor. An authoritative and engaging narrative, with the widest variety of sources at this level, helping students to develop their knowledge and analytical skills. Provides: - Reliable, clear and in-depth content from topic experts - Analysis of the historiography surrounding key debates - Dedicated exam practice with model answers and practice questions - TOK support and Historical Investigation questions to help with all aspects of the Diploma

Sales Rank: #540234 in Books
Published on: 2015-06-15
Original language: English
Dimensions: 9.65" h x .35" w x 7.44" l, .84 pounds
Binding: Paperback
248 pages

About the Author
Andy Dailey is an experienced IB workshop leader, teacher and former examiner. He is an IB specialist author and a series editor for the Access to History Diploma series.

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Friday, September 26, 2014

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Tuesday, September 23, 2014

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A detailed overview of what you need to know for the Praxis II ParaPro Test Prep 0755-1755, so that you know exactly what to expect on the ParaPro exam
Trivium Test Prep’s paraprofessional assessment study guide also covers all of the subjects over which you will be tested on the Praxis ParaPro
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Test tips and strategies to help you score higher on for the ParaPro assessment

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Praxis II ParaPro Test Your Knowledge: Reading

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Praxis II ParaPro Test Your Knowledge: Math Questions

About the Praxis II ParaPro 0755-1755 AssessmentThe ParaPro exam, developed by ETS, measures the skills of reading, writing, and math for paraprofessionals. Passing the ParaPro Assessment is required for anyone wanting to instruct children in the classroom. You will have 2.5 hours to complete all sections of the test of which there are a total of 90 questions. Those sections are:

Writing

30 Questions: Tests knowledge of vocabulary, grammar and usage.

Math

30 Questions: Tests knowledge of math (pre-algebra, algebra, geometry, etc.)

Reading

30 Questions: Tests reading comprehension through questions over multiple passages.

Scoring
The makers of the test do not set a qualifying or passing score. Instead, each state or district sets their own requirements for minimum standards.

About Trivium Test Prep
Our dedicated professionals know how people think and learn, and have created our ParaPro study guide based on what research has shown to be the fastest, easiest, and most effective way to prepare for the exam. Unlike other study guides that are stamped out in a generic fashion, our paraprofessional study companion is specifically tailored for your exact needs.

Trivium Test Prep offers:

ParaPro Test Prep book that brings the heat
ParaPro Exam study guide that is new standard
ParaPro Exam prep that helps you dominate the competition
ParaPro Study manual that raises the bar
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ParaPro Study guide 2015-2016-2017 that you need to help you ace your exam and get your certification

Sales Rank: #138114 in Books
Published on: 2016-01-25
Original language: English
Number of items: 1
Dimensions: 11.00" h x .24" w x 8.50" l, .59 pounds
Binding: Paperback
106 pages

Most helpful customer reviews

5 of 5 people found the following review helpful.
Trivium does it again
By Dee
I've had pretty good experiences with Trivium books. They're always right to the point. There's no excess, no fluff. There's just what you need to know, and nothing you don't. I'm studying to be a teacher, but planning on being a para until then. I need to pass the test, and this book is helping me do just that. It covers a ton of vital information in such a small book. I don't feel like I'm wasting my time. It tells you how the test is scored, what subjects it covers, and other important information about the test. I has reviews on reading, writing, and math. It also has practice test to accompany them. I'm really glad that **I was able to receive this book at a discount in exchange for an honest review.** This book, and Trivium books in general, are super helpful when you need to study. They take all the important information and condense it into an understandable study guide that you can get by in a fraction of the time you'd take using other sources. I recommend their books for anyone who has no interest in wasting their time studying unimportant things.

4 of 4 people found the following review helpful.
This is an absolutely Great study book
By zach
This is an absolutely Great study book. This is a comprehensive review that covers all likely areas of content that are going to be on the test. Includes practice test questions with detailed answers that clearly explain how the answer was created. This study guide includes many test taking strategies that even the most experienced test taker can learn from. It applies proven study methods and other ways that have helped countless people prepare for exams of all kinds and boils it down to a few simple, easy to learn lessons. It contains p-to-date test questions that really do help prep for the test and ensure that you are relaxed and well prepared for whatever the test can throw at you. The book contains an easy to follow flow that helps take in the material. The book keeps the material at the simplest level possible to ensure maximum understanding by all audiences. I felt much more relaxed and prepared for the test knowing that I had studied all the material, plus it is also guaranteed to raise your score or you can apply to get your money back, no questions asked!

Product was received at a discounted rate in exchange for a fair, unbiased and honest review.

1 of 1 people found the following review helpful.
Meh. Not great. Not terrible.
By Annie
[I received this product for free in exchange for my honest review of the product. This has, in absolutely no way whatsoever, affected my review of the product, nor has it swayed my opinion of the product or its value.]

Hmm... normally I am a BIG fan of Trivium Test Prep exam preparation guides. They are almost always really great - comprehensive, detailed, etc.

This one was a little lacking, however. I was a bit disappointed. I worked in Special Education for many years, and I worked with many Paraprofessionals. I've listened to every horror story possible about taking the Paraprofessional exam from dozens of different people. So when I saw that there was actually a study guide for this exam -- which, by the way, I had no idea there was a study guide out there to help prepare for this exam -- I was thrilled. So I snagged this one up because I still have several contacts in the education world and several former students who are now wanting to go into the field of education and who could benefit from a guide like this.

However, this guide really wasn't all that I had hoped it would be.

First of all, it is very small, barely a hundred pages. It only contains three real sections, which are the Praxis II ParaPro Reading section, the Praxis II ParaPro Writing section, and the Praxis II ParaPro Math section. Each section contains a little information about each section, and then includes 30 questions for each section. The first 30 questions test your knowledge of vocabulary, grammar and usage. The next section includes 30 questions that test reading comprehension through questions over multiple passages. Finally, the last 30 questions test your knowledge of various math concepts, such as pre-algebra, algebra, geometry, etc.

The questions are very basic, and while there ARE answers for the reading and writing sections, there were none for the math section, which kind of makes the practice questions useless when you can't tell if your answers are correct or not.

I gave it three stars because the information it DOES contain is pretty useful, but there just isn't enough of it, and my three star rating is pretty generous, honestly. I have not lost my faith in Trivium test prep books because I've used far more of them that were good than bad, but this one fell short, I'm afraid.

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Saturday, September 20, 2014

[Z179.Ebook] Ebook Download The Way to Cook, by Julia Child

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In her most creative and instructive cookbook, Julia Child distills a lifetime of cooking into 800 recipes emphasizing lightness, freshness, and simplicity. Chapters are structured around master recipes, followed by innumerable variations that are easily made once the basics are understood. For example, make Julia’s simple but impeccably prepared sauté of chicken, and before long you're easily whipping up Chicken with Mushrooms and Cream, Chicken Provençale, Chicken Pipérade, or Chicken Marengo. Or master her perfect broiled butterflied chicken, and you’ll soon be including Deviled Rabbit or Split Cornish Game Hens Broiled with Cheese on your menu. Here home cooks will find a treasure trove of poultry and fish recipes, as well as a vast array of fresh vegetables prepared in new ways, along with bread doughs and delicious indulgences, such as Caramel Apple Mountain or a Queen of Sheba Chocolate Almond Cake with Chocolate Leaves. And if you want to know how a finished dish should look or how to angle your knife or to fashion a pretty rosette on a cake, there are more than 600 color photographs to entice and instruct you along the way. A brilliant, inspiring, one-of-a-kind, book from the incomparable Julia Child, The Way to Cook is a testament to the satisfactions of good home cooking.

Sales Rank: #81720 in Books
Brand: Child, Julia/ Leatart, Brian/ Scherer, Jim
Published on: 1989-09-18
Released on: 1989-09-18
Ingredients: Example Ingredients
Original language: English
Number of items: 1
Dimensions: 11.22" h x 1.35" w x 9.53" l, 5.30 pounds
Binding: Hardcover
528 pages

Features

Julia Child tells all cooking-wise

Amazon.com Review
With The Way to Cook, Julia Child creates a second culinary classic. Her first, Mastering the Art of French Cooking, introduced a generation of those used to preparing simple fare to what was then considered gourmet food, demystified classic techniques, and raised our culinary consciousness. In The Way to Cook, she also demystifies cooking techniques and does some consciousness-raising. This time, though, she speaks to everyone with little or no experience in the kitchen, which is most people these days. Always in tune with the moment, and ever the gracious realist, Child (although calling her Julia seems reasonable since she treats us with such open informality) explains in The Way to Cook how to boil an egg and stuff it, as well as how to make a perfect omelet and an elegant soufflé.

To help out readers who lack the most basic knowledge, she organizes the book by techniques rather than by ingredients. Soups are first, a relatively unintimidating choice to build confidence through delicious results such as true French Onion Soup and a contemporary Black Bean Gazpacho. Next come breads, updated to use a food processor to cut the kneading time. The fish chapter covers broiling a salmon steak and creating a sophisticated Crown Mousse of Trout. Chapters on poultry, meats, vegetables, and desserts are equally ample and wide-ranging.

When The Way to Cook was published in 1989, it accompanied a television series. A related set of videotapes, the first to teach cooking comprehensively, was offered simultaneously. However, more than 600 color photos in this book make it fully complete on its own.

The Way to Cook is a good reference volume, a useful gift, and a handsome way to follow Julia's career as she transformed from a French classicist to the ever-evolving, always clear and reliable teacher we have come to adore. --Dana Jacobi

From Publishers Weekly
Child's new magnum opus reminds us that she has almost single-handedly inspired the superb quality of modern larders. Without her unflagging commitment to good eating, it is doubtful that fresh duck foie gras would have been available for the saute included here. However, this wonderful book is hardly a paean to elitist fare, maintaining Child's unique perspective while reflecting attitudes about food that "have changed through these last years" and sharing much new knowledge. Recipes, divided into a master formula and variations, are grouped by technique; French classics stand fin-to-wing with American offerings (roast turkey). Dietary concerns are addressed with low-fat soups and a cottage cheese-enriched chicken liver mousse. Nevertheless, the author of Mastering the Art of French Cooking, who would "rather swoon over . . . one small serving of chocolate mousse . . . than indulge one . . . fat-free gelatin puddings," has not gone light. Six hundred handsome photographs underscore Child's technical genius. 110,000 first printing; BOMC main selection.
Copyright 1989 Reed Business Information, Inc.

From Library Journal
Julia's long-awaited masterwork, this huge book filled with color photographs brings together the best from her videos, television shows, and books. Her love for good food and for inspiring others is evident on every page, whether she is describing "the right way to use a pastry bag" or discussing the merits of turkey gravies. Novice cooks will work miracles under her guidance, and experienced cooks are sure to learn something new. The sheer amount of information contained in the sensible-as-always text makes this a valuable reference as well as a book to cook from. An essential purchase. This was the first cookbook ever chosen as a BOMC main selection.-- Ed.
Copyright 1989 Reed Business Information, Inc.

Most helpful customer reviews

2 of 2 people found the following review helpful.
Excellent Julia Child Book!
By PASpayd
This is a very large book and it's not the French Chef - but there is a lot here with colorful photos and details on cooking. I've learned a lot and throughly enjoy the book. I use it more as a Q&A and a how to book. Helps me A LOT !!

2 of 2 people found the following review helpful.
Simply Wonderful
By Virginia Keller
If you love Julia, you'll love having this book. I am so pleased to have found this copy. The seller included a lovely note which I shall keep with the book. This copy arrived in pristine condition, even though it had been treasured by someone before me. I shall continue the tradition of using and loving this copy of Julia's book. I am very glad I found it and was able to purchase it.

10 of 11 people found the following review helpful.
Got me in the kitchen and unafraid of trying.
By Kelvin Brown
Many of the other reviews here do a really nice job of getting into the details of why this is THE classic cookbook.

I have no real experience in the kitchen and have no real technique as a cook. The great thing about Julia is the way she turns a recipe into a step-by-step process that anyone can follow. You just have to have a little patience. Once you understand a few basic master recipes, like the one for white sauces, or beef bourguignonne, preparing the variations is a no brainer. Before I got this book, I had no idea how to prepare vegetables other than to boil or microwave. Her instructions and processes for preparing vegetables are easy to learn and repeat. After a few times, its like riding a bicycle. Having grown up in the south, foods were fried, and vegetables were cooked in some sort of casserole with cheese or pork fat. The idea of cooking with wine never even crossed my mind. I am still learning, and this book covers so many kinds of dishes I never run out of things to try.

She takes the time to explain what to do when things go wrong, and how to correct common mistakes. The only thing better than having this cookbook is watching the DVDs of her TV shows. If you are willing to spend time in the kitchen, this is a great resource. I didn't know cooking could be so enjoyable.

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[W687.Ebook] Free Ebook Film Studies: A Global Introduction, by Glyn Davis, Kay Dickinson, Lisa Patti, Amy Villarejo

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Film Studies: A Global Introduction, by Glyn Davis, Kay Dickinson, Lisa Patti, Amy Villarejo

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Film Studies: A Global Introduction reroutes film studies from its Euro-American focus and canon in order to introduce students to a medium that has always been global but has become differently and insistently so in the digital age.

Glyn Davis, Kay Dickinson, Lisa Patti and Amy Villarejo’s approach encourages readers to think about film holistically by looking beyond the textual analysis of key films. In contrast, it engages with other vital areas, such as financing, labour, marketing, distribution, exhibition, preservation, and politics, reflecting contemporary aspects of cinema production and consumption worldwide.

Key features of the book include:

clear definitions of the key terms at the foundation of film studies

coverage of the work of key thinkers, explained in their social and historical context

a broad range of relevant case studies that reflect the book’s approach to global cinema, from Italian "white telephone" films to Mexican wrestling films

innovative and flexible exercises to help readers enhance their understanding of the histories, theories, and examples introduced in each chapter

an extensive Interlude introducing readers to formal analysis through the careful explication and application of key terms

a detailed discussion of strategies for writing about cinema

Films Studies: A Global Introduction will appeal to students studying film today and aspiring to work in the industry, as well as those eager to understand the world of images and screens in which we all live.

Sales Rank: #674417 in Books
Published on: 2015-02-22
Original language: English
Number of items: 1
Dimensions: 9.90" h x 1.10" w x 7.50" l, .0 pounds
Binding: Paperback
546 pages

About the Author

Glyn Davis is Chancellor’s Fellow and Reader in the School of Design at the University of Edinburgh, UK. He is the co-editor, with Gary Needham, of Warhol in Ten Takes (2013), and the author of monographs on Superstar: The Karen Carpenter Story (2009) and Far from Heaven (2011).

Kay Dickinson is an Associate Professor of Film Studies at Concordia University, Canada. She is the editor of Movie Music: A Film Reader (2002) and the author of Off Key: When Film and Music Won't Work Together (2008).

Lisa Patti is an Assistant Professor in the Media and Society Program at Hobart and William Smith Colleges.

Amy Villarejo is Professor in the Department of Performing and Media Arts at Cornell University. Her books include Ethereal Queer (2014), Film Studies: The Basics, second edition (2013), and Lesbian Rule: Cultural Criticism and the Value of Desire (2003).

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